Berrio Mill Chutneys

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A fresh salad, cheese sandwich or a crusty roll with home cured ham. They all benefit from a generous spoonful of homemade chutney. Why homemade you might ask. Simply it is a sure sign of quality. Imagine how much time it takes to simmer a large cooking kettle of chutney (typically 150 litres or 450 jars) to make it thick enough to stay in a cheese sandwich or on a piece of meat. By the time it gets to the right consistency it has lost much of its flavour and cost a fortune in gas or electricity. The solution of large producers is to add modified starch. This makes the whole process fast and the manufacturer sells more of their thickened water to their unsuspecting customers.

At Berrio Mill we make our chutneys in a batch no more than 8 litres (about 25 jars) and do not use a thickening agent such as modified starch. The vegetables are peeled and chopped by hand and the jars individually filled using a jug and a funnel. Our vegetables and fruit come from our neighbours and local growers. We also grow our own vegetables and fruit including marrows, courgettes, runner beans, onions, garlic, chillies, tomatoes and apples.

We are very happy to meet with our customers and to give advice on how to make chutneys for themselves. Our main aim is to keep a tradition going, with no shortcuts or artificial aids. We have been approached by major retailers and wholesalers on several occasions, but we will not compromise our high standards and total hands-on approach. You will find below a list of much of what we do. Please bear in mind, we are not a factory and can only make chutneys using what is available from season to season, so some items may be in short supply.

 PEGGY’S ORIGINAL TOMATO CHUTNEY

The chutney that started it all. Peggy was Ivan’s mother and we use the techniques of her secret family recipe as a basis for all of our chutneys

 PROPER CORNISH TOMATO CHUTNEY GF

We have taken our favourite chutney and used cider vinegar to make this wonderful chutney suitable for those with gluten issues

 APPLE CHUTNEY

This brings back memories to many of our customers of how a chutney should be

 PROPER CORNISH APPLE CHUTNEY GF

We use cider vinegar for those that remember this old fashioned chutney from their childhood, but have gluten issues

 APPLE & GINGER CHUTNEY

The chutney with the WOW factor for ginger addicts. Have you the willpower to leave it in the fridge?

 PROPER CORNISH FARMHOUSE CHUTNEY

A traditional Cornish farmhouse chutney that is equally at home with cheese or cold meats

 FARMHOUSE CHUTNEY with GINGER

The only chutney to satisfy the taste buds of the ginger addict with cheese or cold meats! A pork pie salad will never be the same again

 SPICY FARMHOUSE CHUTNEY

A warm rounded flavour. The chillies make this a chutney you’ll want to remember

 FAVOURITE RUNNER BEAN CHUTNEY

A real favourite in Cornwall. The locals wouldn’t take us seriously until we made this wonderful chutney. Every year we sell out. Every year we make even more.

 BEETROOT CHUTNEY

Sweet & fruity, this puts the underrated beetroot into a league of its own. It will make your next salad

 COURGETTE PICKLE

This pickle is the business with cheese or cold meats. Try it with a juicy burger in a bap or just eat it by the forkful

 GF= GLUTEN FREE

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